Curried Gyoza Dumplings Recipe

Name: Curried Gyoza Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Ground pork; 100 grams Onion; 1 tbsp Oyster sauce; 1 tsp Soy sauce; 1 tsp Grated ginger; 2 tsp Curry powder; 1 Salt and pepper; 2 tsp Vegetable oil; 1 for decoration Green beans, green peas, green pepper, parsley, corn kernels, etc.; 15 small Gyoza skins

Servings: persons

100 grams Ground pork
100 grams Onion
1 tbsp Oyster sauce
1 tsp Soy sauce
1 tsp Grated ginger
2 tsp Curry powder
1 Salt and pepper
2 tsp Vegetable oil
1 for decoration Green beans, green peas, green pepper, parsley, corn kernels, etc.
15 small Gyoza skins

1
Finely chop the onion.
2
Put the onion, meat, and ingredients in a plastic bag.
3
Massage and mix together.
4
Cut off one corner of the bag and squeeze on the gyoza skin.
5
This avoids getting your hands dirty.
6
Take about 1 tablespoon of the mixture and place in the center of the gyoza skin.
7
Fold in as in the photo above.
8
It looks good with the meat showing in the center.
9
Like this.
10
You could make a large batch and freeze them for later use.
11
Spread some oil on a frying pan.
12
Align the dumplings with the folded ends facing down, and turn the heat on.
13
When browned, flip them over (add oil if needed).
14
Add some water and steam-fry.
15
Remove the lid after a while, and brown the other side.
16
It looks cute if you decorate the center.
17
I used green beans here.
18
For bentos.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Ground pork, 100 grams Onion, 1 tbsp Oyster sauce, 1 tsp Soy sauce, and more.

Yes, Curried Gyoza Dumplings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Gyoza Dumplings

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