Spicy Jalapeno Mango Shrimp Recipe

Name: Spicy Jalapeno Mango Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Lime, Juiced, Divided; 2 whole Mangoes, Peeled And Cubed; 2 Tablespoons Oil For Cooking; 1/2 whole Onion, Diced; 4 cloves Garlic, Minced; 1 whole Jalapeno, Diced (Remove Seeds For Less Heat); 1 pound Shrimp, Peeled And Deveined; 1/4 cups White Wine; 2 Tablespoons Soy Sauce; 4 dashes Hot Sauce, to taste; 1/2 bunches Chopped Cilantro

Servings: persons

1 whole Lime, Juiced, Divided
2 whole Mangoes, Peeled And Cubed
2 Tablespoons Oil For Cooking
1/2 whole Onion, Diced
4 cloves Garlic, Minced
1 whole Jalapeno, Diced (Remove Seeds For Less Heat)
1 pound Shrimp, Peeled And Deveined
1/4 cups White Wine
2 Tablespoons Soy Sauce
4 dashes Hot Sauce, to taste
1/2 bunches Chopped Cilantro

1
In a medium sized bowl put half of the lime juice over the peeled and cubed mangoes and set aside.
2
Heat oil in a skillet until hot over medium-high.
3
Add onion and saute until golden brown.
4
Add garlic and jalapeno, cook until soft.
5
Place shrimp in the pan and turn when just barely pink.
6
Add the white wine, soy sauce and hot sauce.
7
Cook until shrimp are pink on both sides.
8
Add mango with juice, the remaining lime juice, and cilantro.
9
Cook until heated, approximately 23 minutes.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Lime, Juiced, Divided, 2 whole Mangoes, Peeled And Cubed, 2 Tablespoons Oil For Cooking, 1/2 whole Onion, Diced, and more.

Yes, Spicy Jalapeno Mango Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Jalapeno Mango Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions