How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steak With Sauteed Veggies?

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup white wine, 2 tablespoons soy sauce, 4 tuna steaks, 1 lb, and more.

Is Tuna Steak With Sauteed Veggies suitable as seafood?

Yes, Tuna Steak With Sauteed Veggies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steak With Sauteed Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steak With Sauteed Veggies Recipe

Name: Tuna Steak With Sauteed Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup white wine; 2 tablespoons soy sauce; 4 tuna steaks, 1 lb; 1 onion, small and chopped; 1 green bell pepper, chopped; 1 tomatoes, medium and chopped; 1 garlic clove, minced; 1/3 teaspoon crushed red pepper flakes, dried; 1 tablespoon olive oil

Tuna Steak With Sauteed Veggies

Eats Now Editorial Team · 633 kcal · Seafood

Tuna Steak With Sauteed Veggies – a delicious recipe with olive oil, white wine, soy sauce, tuna, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Steak With Sauteed Veggies

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