Prawn And Potato Omelette

1. 1

   Heat the butter in a 10-inch frying pan.

2. 2

   Stir in the onions and paprika and saute over a moderate heat until the onions are soft.

3. 3

   Add the tomatoes and season to taste.

4. 4

   Cook for about 5 minutes until the mixture is thick and well blended.

5. 5

   Add the potatoes and cook for a few more minutes.

6. 6

   Beat the egg yolks until they are thick and creamy.

7. 7

   In a separate bowl, beat the egg whites until they stand in firm peaks.

8. 8

   Fold the whites and yolks together with a spatula.

9. 9

   Return the frying pan to the heat.

10. 10

    Fold in the prawns and cook for 2 to 3 minutes.

11. 11

    Fold in the eggs, mixing well. Cook until the eggs are lightly set.

12. 12

    Serve with a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.