Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 tsp. bay seasoning; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1 Tbsp. mayonnaise; 1 Tbsp. chopped parsley; 1 Tbsp. baking powder; 1 egg; 1/2 tsp. hot sauce; 2 tsp. lemon juice; 4 Tbsp. flour; 2 slices bread, soaked in milk

Eats Now Editorial Team · 134 kcal · Seafood

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Crab Casserole – a delicious recipe with crab meat, bay seasoning, Worcestershire sauce, salt, mayonnaise, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 tsp. bay seasoning
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1 Tbsp. mayonnaise
1 Tbsp. chopped parsley
1 Tbsp. baking powder
1 egg
1/2 tsp. hot sauce
2 tsp. lemon juice
4 Tbsp. flour
2 slices bread, soaked in milk

1
Mix all ingredients together. Put in casserole dish and put strips of bacon on top.
2
Bake at 350u00b0 for 45 minutes to 1 hour.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crab meat, 1 tsp. bay seasoning, 1 Tbsp. Worcestershire sauce, 1/2 tsp. salt, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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