How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steak With Penne?

You need 9 ingredients. The key ingredients include: 250 g dried penne pasta, 400 g tuna steaks, cut into 2cm cubes, 2 tbsp olive oil, 2 None carrots, peeled and grated, and more.

Is Tuna Steak With Penne suitable as seafood?

Yes, Tuna Steak With Penne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steak With Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steak With Penne Recipe

Name: Tuna Steak With Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g dried penne pasta; 400 g tuna steaks, cut into 2cm cubes; 2 tbsp olive oil; 2 None carrots, peeled and grated; 100 g spring onions, trimmed and sliced; 2 None garlic cloves, crushed; 250 g cherry tomatoes; 125 ml dry white wine; Pinch None caster sugar

Tuna Steak With Penne – a delicious recipe with penne pasta, tuna, olive oil, carrots, spring onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

250 g dried penne pasta
400 g tuna steaks, cut into 2cm cubes
2 tbsp olive oil
2 None carrots, peeled and grated
100 g spring onions, trimmed and sliced
2 None garlic cloves, crushed
250 g cherry tomatoes
125 ml dry white wine
Pinch None caster sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Steak With Penne

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