How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steak With Penne?

You need 9 ingredients. The key ingredients include: 250 g dried penne pasta, 400 g tuna steaks, cut into 2cm cubes, 2 tbsp olive oil, 2 None carrots, peeled and grated, and more.

Is Tuna Steak With Penne suitable as seafood?

Yes, Tuna Steak With Penne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steak With Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steak With Penne Recipe

Name: Tuna Steak With Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g dried penne pasta; 400 g tuna steaks, cut into 2cm cubes; 2 tbsp olive oil; 2 None carrots, peeled and grated; 100 g spring onions, trimmed and sliced; 2 None garlic cloves, crushed; 250 g cherry tomatoes; 125 ml dry white wine; Pinch None caster sugar

Try this homemade Tuna Steak With Penne recipe the whole family will love. Made with penne pasta, tuna, olive oil and carrots. Easy step-by-step instruc…

This Tuna Steak With Penne relies on simple, everyday ingredients such as dried penne pasta, olive oil, none garlic cloves, crushed and cherry tomatoes. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

250 g dried penne pasta
400 g tuna steaks, cut into 2cm cubes
2 tbsp olive oil
2 None carrots, peeled and grated
100 g spring onions, trimmed and sliced
2 None garlic cloves, crushed
250 g cherry tomatoes
125 ml dry white wine
Pinch None caster sugar

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Quick Info

Servings
4 servings
Calories
685 kcal
Category
Seafood

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