How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mousse?

You need 7 ingredients. The key ingredients include: 1 Tbsp. gelatin and 1/2 c. water, dissolved over heat, 2 c. water-packed tuna, 1/4 c. chopped green pepper, 1 c. mayonnaise, and more.

Is Tuna Mousse suitable as seafood?

Yes, Tuna Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mousse Recipe

Name: Tuna Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. gelatin and 1/2 c. water, dissolved over heat; 2 c. water-packed tuna; 1/4 c. chopped green pepper; 1 c. mayonnaise; 1 c. chopped celery; 1/3 c. lemon juice; 1 tsp. salt

Tuna Mousse – a delicious recipe with gelatin, water, green pepper, mayonnaise, celery, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. gelatin and 1/2 c. water, dissolved over heat
2 c. water-packed tuna
1/4 c. chopped green pepper
1 c. mayonnaise
1 c. chopped celery
1/3 c. lemon juice
1 tsp. salt

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Quick Info

Servings
4 servings
Calories
567 kcal
Category
Seafood

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