How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Scallop-Rice Salad(Makes 1 Serving) ?

You need 10 ingredients. The key ingredients include: 1/4 c. sliced and thoroughly washed leek (white portions only), 1/4 c. diced red bell pepper, 1 garlic clove, sliced, 2 oz. uncooked whole grain brown rice, and more.

Is Warm Scallop-Rice Salad(Makes 1 Serving) suitable as seafood?

Yes, Warm Scallop-Rice Salad(Makes 1 Serving) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Scallop-Rice Salad(Makes 1 Serving) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Scallop-Rice Salad(Makes 1 Serving) Recipe

Name: Warm Scallop-Rice Salad(Makes 1 Serving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sliced and thoroughly washed leek (white portions only); 1/4 c. diced red bell pepper; 1 garlic clove, sliced; 2 oz. uncooked whole grain brown rice; 5 oz. bay or sea scallops; 1 Tbsp. lemon juice; 1 1/2 oz. red wine vinegar; 1 1/2 tsp. prepared horseradish; 2 drops hot sauce; mixed salad greens (optional)

Fresh, crisp and full of flavor — this Warm Scallop-Rice Salad(Makes 1 Serving) is a must-try. Made with thoroughly washed leek, red bell pepper, garlic…

This Warm Scallop-Rice Salad(Makes 1 Serving) relies on simple, everyday ingredients such as diced red bell pepper, garlic clove, sliced, bay or sea scallops and lemon juice. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Scallop-Rice Salad(Makes 1 Serving)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions