How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Lo Mein?

You need 14 ingredients. The key ingredients include: 3/4 Cup vegetable broth, 1/2 Cup reduced-sodium soy sauce, 3 Tbsp. cornstarch, 1 Tbsp. oyster sauce, and more.

Is Shrimp Lo Mein suitable as seafood?

Yes, Shrimp Lo Mein falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Lo Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Lo Mein Recipe

Name: Shrimp Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 Cup vegetable broth; 1/2 Cup reduced-sodium soy sauce; 3 Tbsp. cornstarch; 1 Tbsp. oyster sauce; 1/2 tsp. Ground ginger; 12 oz. Fettuccine; 1 tsp. Dark Asian sesame oil; 2 Tbsp. vegetable oil; 1 1/2 lbs. Medium shrimp in shells, cleaned; 4 scallions cut into 1 inch pieces; 3 cloves garlic, chopped; 1/2 lbs. sugar snap peas; 2 sweet red peppers, cut into 1 inch slices; 1 1/2 Cup bean sprouts

Shrimp Lo Mein

Eats Now Editorial Team · 546 kcal · Seafood

Shrimp Lo Mein – a delicious recipe with vegetable broth, soy sauce, cornstarch, oyster sauce, Ground ginger, Fettuccine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Lo Mein

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