How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steak with Mediterranean Salsa?

You need 9 ingredients. The key ingredients include: 3 whole Tuna Steaks (Sushi Grade), Olive Oil, Enough To Drizzle On The Tuna And Into The Saute Pan, Salt And Black Pepper To Taste, 1/2 Onion, Thinly Sliced, and more.

Is Tuna Steak with Mediterranean Salsa suitable as seafood?

Yes, Tuna Steak with Mediterranean Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steak with Mediterranean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Steak with Mediterranean Salsa Recipe

Name: Tuna Steak with Mediterranean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Tuna Steaks (Sushi Grade); Olive Oil, Enough To Drizzle On The Tuna And Into The Saute Pan; Salt And Black Pepper To Taste; 1/2 Onion, Thinly Sliced; 1 can (14 1/2 Oz. Size) Diced Tomatoes; 1/2 cups Pitted Kalamata Olives, Sliced In Half; 1/2 cups Garlic Stuffed Green Olives, Sliced In Half; 1/2 teaspoons Sea Salt; 1/2 teaspoons Dried Thyme

Tuna Steak with Mediterranean Salsa – a delicious recipe with Olive Oil, Salt, Onion, Tomatoes, Olives, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 whole Tuna Steaks (Sushi Grade)
Olive Oil, Enough To Drizzle On The Tuna And Into The Saute Pan
Salt And Black Pepper To Taste
1/2 Onion, Thinly Sliced
1 can (14 1/2 Oz. Size) Diced Tomatoes
1/2 cups Pitted Kalamata Olives, Sliced In Half
1/2 cups Garlic Stuffed Green Olives, Sliced In Half
1/2 teaspoons Sea Salt
1/2 teaspoons Dried Thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

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Tuna Steak with Mediterranean Salsa

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