How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Spaghetti (1953)?

You need 15 ingredients. The key ingredients include: ¼ cup olive oil (or as needed), ½ cup chopped onion, 1 teaspoon chopped garlic, 1 teaspoon chopped parsley, and more.

Is Crab and Spaghetti (1953) suitable as seafood?

Yes, Crab and Spaghetti (1953) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Spaghetti (1953)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Spaghetti (1953) Recipe

Name: Crab and Spaghetti (1953)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil (or as needed); ½ cup chopped onion; 1 teaspoon chopped garlic; 1 teaspoon chopped parsley; 1 teaspoon chopped celery; 1 cup solid pack tomatoes; 1 cup tomato sauce; 1 ½ cups water; 2 teaspoons salt (or to taste); 1 teaspoon black pepper (or to taste); ½ teaspoon paprika; 1 lb fresh crabmeat; ¼ cup sherry wine; 1 lb spaghetti; grated cheese (to taste)

Try this homemade Crab and Spaghetti (1953) recipe the whole family will love. Made with olive oil, onion, garlic and parsley. Easy step-by-step instruc…

This Crab and Spaghetti (1953) relies on simple, everyday ingredients such as olive oil (or as needed), chopped onion, chopped garlic and chopped parsley. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab and Spaghetti (1953)

Tips for the best results

Variations & substitutions

My Personal Notes

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