Lobster Cheese Puffs – a delicious recipe with lobster, ginger garlic, garlic, green onions, celery, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a mixing bowl lightly shred the imitation lobster.
2
Add the next 5 ingredients and stir to combine.
3
Lay the won ton wrapper out on a clean dry work surface with the corners turned in a diamond shape.
4
In the center of each won ton place approximately 2 teaspoons of the filling.
5
Moisten the top half of the diamond with dab of water or egg white, and bring the bottom half up, sealing the triangle.
6
Fold one of the side points over the filling and then fold the other side point over the filling (like a wrap-front dress).
7
Store covered lightly on a baking sheet, refrigerated, until needed.
8
To cook, deep fry for approximately 5 minutes until golden brown and crispy, rotating occasionally.
9
Remove from oil, drain and serve with additional ginger teriyaki marinade as a dipping sauce.
110
kcal
Calories
10
g
Fat
4
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces imitation lobster meat, 2 teaspoons Yoshida ginger garlic teriyaki sauce (like Golden Dipt brand), 1 teaspoon minced garlic, 4 tablespoons sliced green onions, and more.
Yes, Lobster Cheese Puffs falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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