Jerk Shrimp With Gingery Pineapple Salsa Recipe

Name: Jerk Shrimp With Gingery Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can crushed pineapple, drained; 2 tablespoons red onions, minced; 2 tablespoons fresh cilantro, chopped; 2 tablespoons lime juice; 1 tablespoon fresh ginger, peeled and grated; 1 jalapeno pepper, seeded and minced; 1 teaspoon honey; 1 lb medium shrimp, peeled and deveined (tails left on if desired); 1 tablespoon jerk seasoning; 2 teaspoons canola oil

Servings: persons

1 (20 ounce) can crushed pineapple, drained
2 tablespoons red onions, minced
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice
1 tablespoon fresh ginger, peeled and grated
1 jalapeno pepper, seeded and minced
1 teaspoon honey
1 lb medium shrimp, peeled and deveined (tails left on if desired)
1 tablespoon jerk seasoning
2 teaspoons canola oil

1
To make the salsa, stir together the pineapple, onion, cilantro, lime juice, ginger, jalapeno and honey in a serving bowl.
2
Spray the broiler rack with nonstick spray and preheat the broiler.
3
Toss together the shrimp, jerk seasoning and oil in a medium bowl until evenly coated.
4
Thread about 7 shrimp on each of 4 (10-12 inch) metal skewers.
5
(Wooden skewers are not recommended).
6
Place the skewers on the broiler rack and broil 5 inches from the heat until the shrimp are just opaque in the center, about 3 minutes on each side.
7
Serve with salsa.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 ounce) can crushed pineapple, drained, 2 tablespoons red onions, minced, 2 tablespoons fresh cilantro, chopped, 2 tablespoons lime juice, and more.

Yes, Jerk Shrimp With Gingery Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jerk Shrimp With Gingery Pineapple Salsa

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