Tuna Steak With Cannellini Beans

1. 1

   Heat 1 tablespoon of Olive oil in a frying pan, add Onion and cook gently for 5 mins until soft, add the garlic and continue cooking for 2 minutes.

2. 2

   Add the Cannellini beans, tomatoes and rosemary and cook for a further 5 minutes, season well with salt and pepper and a squeeze of lemon juice.

3. 3

   Meanwhile heat a griddle or frying pan, brush Tuna with a little Olive oil and season with Pepper and cook for 3 mins per side depending on size of Steaks for medium rare.

4. 4

   Serve with the salad and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.