Thai Sweet Chilli Sauce

1. 1

   Remove stems from chillies (leaving seeds in is optional) and place chillies and peeled whole garlic in a mortar and grind into a paste (some pieces of the chillies can remain visible).

2. 2

   Or alternately, you may place in a small spice mill set on pulse.

3. 3

   Combine ground garlic/chilli mixture with fish sauce, rice vinegar, water and sugar in a small saucepan, and whisk together.

4. 4

   Set heat on medium, and bring to a boil.

5. 5

   Reduce heat to low, and cook, stirring, until mixture has thickened and lightly coats the back of a spoon, about 15-20 minutes.

6. 6

   Allow to cool, and store in a sealed container in the refrigerator until used.

* Per serving · 4 servings · Values may vary.

No additional tips available.