Haraimi - Libyan Spicy Friday Night Fish Recipe

Name: Haraimi - Libyan Spicy Friday Night Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fish steaks; 1 garlic clove, crushed; 1/2 teaspoon harissa (alternate to Kamoon Hoot); 60 g tomato puree; 250 ml passata (tomato juice); 1 onion, chopped; 1 lemon, juice of; 3 tablespoons olive oil; 1/2 teaspoon salt; 250 ml water; freshly-chopped coriander and lemon wedge, to serve

Servings: persons

6 fish steaks
1 garlic clove, crushed
1/2 teaspoon harissa (alternate to Kamoon Hoot)
60 g tomato puree
250 ml passata (tomato juice)
1 onion, chopped
1 lemon, juice of
3 tablespoons olive oil
1/2 teaspoon salt
250 ml water
freshly-chopped coriander and lemon wedge, to serve

1
Combine half the garlic, kammon hoot, salt and lemon juice together in a bowl.
2
Add the fish and toss to coat then cover and set aside to marinate for 10 minutes.
3
Meanwhile, heat the olive oil in a pan and use to fry the onion and remaining garlic until golden brown (about 12 minutes).
4
Add the tomato puree and passata and simmer for about 8 minutes then add the marinated fish and their marinade along with the water.
5
Bring to a simmer then cook on low heat for about 15 minutes, or until the fish is cooked through and flakes easily with a fork.
6
Transfer the fish to a warmed serving plate and garnish with coriander and lemon wedges. Pour the sauce into a bowl and serve on the side.
7
Read more at Celtnet: http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-haraimi.
8
Copyright celtnet.

563

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 fish steaks, 1 garlic clove, crushed, 1/2 teaspoon harissa (alternate to Kamoon Hoot), 60 g tomato puree, and more.

Yes, Haraimi - Libyan Spicy Friday Night Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haraimi - Libyan Spicy Friday Night Fish

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