How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steak Salad?

You need 14 ingredients. The key ingredients include: None None Dressing, 1 None lemon, juice, 1 tbsp Dijon mustard, 1 clove garlic, peeled and crushed, and more.

Is Tuna Steak Salad suitable as seafood?

Yes, Tuna Steak Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Steak Salad Recipe

Name: Tuna Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Dressing; 1 None lemon, juice; 1 tbsp Dijon mustard; 1 clove garlic, peeled and crushed; 1/4 cup olive oil; None None Tuna Steak Salad; 2 None tuna steaks, about 7 oz each; 1/4 cup all-purpose flour, seasoned; 1 tbsp olive oil; 4.5 oz green beans, trimmed; 8 None cherry tomatoes, halved; 1 None small red onion, peeled, halved and sliced; 1 head radicchio or other lettuce of choice; 2.5 oz Kalamata olives

Fresh, crisp and full of flavor — this Tuna Steak Salad is a must-try. Made with Dressing, lemon, mustard and clove garlic. Easy step-by-step instructio…

This Tuna Steak Salad relies on simple, everyday ingredients such as none none dressing, none lemon, juice, dijon mustard and garlic, peeled and crushed. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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