Irresistible Grilled Shrimp With Fruit Salsa Recipe

Name: Irresistible Grilled Shrimp With Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons reduced-sodium soy sauce; 2 tablespoons brown sugar; 2 tablespoons lime juice; 1 tablespoon olive oil; 1 tablespoon ketchup; 2 garlic cloves, minced; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1 pound uncooked large shrimp, peeled and deveined; 1 medium tart apple, peeled and cut into wedges; 3/4 cup orange segments; 2 tablespoons lime juice; 2 green onions, cut into 2-inch pieces; 1 tablespoon minced fresh mint or 1 teaspoon dried mint; 1 teaspoon sugar; 1/2 teaspoon crushed red pepper flakes

Servings: persons

3 tablespoons reduced-sodium soy sauce
2 tablespoons brown sugar
2 tablespoons lime juice
1 tablespoon olive oil
1 tablespoon ketchup
2 garlic cloves, minced
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1 pound uncooked large shrimp, peeled and deveined
1 medium tart apple, peeled and cut into wedges
3/4 cup orange segments
2 tablespoons lime juice
2 green onions, cut into 2-inch pieces
1 tablespoon minced fresh mint or 1 teaspoon dried mint
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes

1
In a large resealable plastic bag, combine the first eight ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 30 minutes.
2
Meanwhile, place salsa ingredients in a food processor; cover and process until finely chopped. Transfer to a small bowl. Chill until serving.
3
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Thread shrimp onto three metal or soaked wooden skewers. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with salsa.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons reduced-sodium soy sauce, 2 tablespoons brown sugar, 2 tablespoons lime juice, 1 tablespoon olive oil, and more.

Yes, Irresistible Grilled Shrimp With Fruit Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Irresistible Grilled Shrimp With Fruit Salsa

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