How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irresistible Grilled Shrimp With Fruit Salsa?

You need 16 ingredients. The key ingredients include: 3 tablespoons reduced-sodium soy sauce, 2 tablespoons brown sugar, 2 tablespoons lime juice, 1 tablespoon olive oil, and more.

Is Irresistible Grilled Shrimp With Fruit Salsa suitable as seafood?

Yes, Irresistible Grilled Shrimp With Fruit Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Irresistible Grilled Shrimp With Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Irresistible Grilled Shrimp With Fruit Salsa Recipe

Name: Irresistible Grilled Shrimp With Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons reduced-sodium soy sauce; 2 tablespoons brown sugar; 2 tablespoons lime juice; 1 tablespoon olive oil; 1 tablespoon ketchup; 2 garlic cloves, minced; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1 pound uncooked large shrimp, peeled and deveined; 1 medium tart apple, peeled and cut into wedges; 3/4 cup orange segments; 2 tablespoons lime juice; 2 green onions, cut into 2-inch pieces; 1 tablespoon minced fresh mint or 1 teaspoon dried mint; 1 teaspoon sugar; 1/2 teaspoon crushed red pepper flakes

Try this homemade Irresistible Grilled Shrimp With Fruit Salsa recipe the whole family will love. Made with soy sauce, brown sugar, lime juice and olive…

This Irresistible Grilled Shrimp With Fruit Salsa relies on simple, everyday ingredients such as reduced-sodium soy sauce, brown sugar, lime juice and olive oil. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Irresistible Grilled Shrimp With Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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