Tuna Spinach Casserole

Name: Tuna Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. chopped spinach, drained; 1/4 c. butter or margarine; 1/4 c. flour; salt and pepper to taste; 1/4 tsp. dry mustard; 1/8 tsp. onion salt; 2 c. milk; 1/2 c. mayonnaise; 1 Tbsp. lemon juice; 2 (6 oz.) cans tuna, drained

Eats Now Editorial Team · 510 kcal · Seafood

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Tuna Spinach Casserole – a delicious recipe with chopped spinach, butter, flour, salt, dry mustard, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (10 oz.) pkg. chopped spinach, drained
1/4 c. butter or margarine
1/4 c. flour
salt and pepper to taste
1/4 tsp. dry mustard
1/8 tsp. onion salt
2 c. milk
1/2 c. mayonnaise
1 Tbsp. lemon juice
2 (6 oz.) cans tuna, drained

1
Melt butter or margarine; blend in flour and seasonings.
2
Cook over low heat, stirring until mixture is smooth.
3
Remove from heat; stir in milk.
4
Heat just to boiling, stirring and cook 1 minute.
5
Blend in mayonnaise and lemon juice.
6
Add tuna and spinach.
7
Mix well.
8
Add cooked noodles.
9
Spread in ungreased baking dish.
10
Bake at 350u00b0 for 25 to 30 minutes.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. chopped spinach, drained, 1/4 c. butter or margarine, 1/4 c. flour, salt and pepper to taste, and more.

Yes, Tuna Spinach Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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