How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Snow Peas?

You need 9 ingredients. The key ingredients include: 2 tablespoons cornstarch, 2 tablespoons reduced-sodium soy sauce, 2/3 cup water, 4 teaspoons canola oil, divided, and more.

Is Scallops With Snow Peas suitable as seafood?

Yes, Scallops With Snow Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Snow Peas Recipe

Name: Scallops With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 2 tablespoons reduced-sodium soy sauce; 2/3 cup water; 4 teaspoons canola oil, divided; 1 pound bay scallops; 1/2 pound fresh snow peas, halved diagonally; 2 medium leeks (white portion only), cut into 3x1/2-inch strips; 1-1/2 teaspoons minced fresh gingerroot; 3 cups hot cooked brown rice

Scallops With Snow Peas – a delicious recipe with cornstarch, soy sauce, water, canola oil, bay scallops, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons cornstarch
2 tablespoons reduced-sodium soy sauce
2/3 cup water
4 teaspoons canola oil, divided
1 pound bay scallops
1/2 pound fresh snow peas, halved diagonally
2 medium leeks (white portion only), cut into 3x1/2-inch strips
1-1/2 teaspoons minced fresh gingerroot
3 cups hot cooked brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Seafood

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Scallops With Snow Peas

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