How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Spinach Salad?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 pound uncooked medium shrimp, peeled and deveined, 3 garlic cloves, minced, 2 tablespoons minced fresh parsley, and more.

Is Shrimp Spinach Salad suitable as seafood?

Yes, Shrimp Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Spinach Salad Recipe

Name: Shrimp Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 pound uncooked medium shrimp, peeled and deveined; 3 garlic cloves, minced; 2 tablespoons minced fresh parsley; 4 cups fresh baby spinach; 3/4 cup cherry tomatoes, halved; 1/4 cup sliced almonds, toasted; 1 medium lemon; 1/4 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Shrimp Spinach Salad is a must-try. Made with butter, shrimp, garlic and parsley. Easy step-by-step instructions …

This Shrimp Spinach Salad relies on simple, everyday ingredients such as butter, garlic cloves, minced, minced fresh parsley and fresh baby spinach. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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