How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille-Shrimp Cream Soup?

You need 18 ingredients. The key ingredients include: 1/2 pound fully cooked andouille sausage links, thinly sliced, 1 medium onion, chopped, 2 celery ribs, thinly sliced, 1 medium sweet red pepper, chopped, and more.

Is Andouille-Shrimp Cream Soup suitable as seafood?

Yes, Andouille-Shrimp Cream Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Andouille-Shrimp Cream Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille-Shrimp Cream Soup Recipe

Name: Andouille-Shrimp Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fully cooked andouille sausage links, thinly sliced; 1 medium onion, chopped; 2 celery ribs, thinly sliced; 1 medium sweet red pepper, chopped; 1 medium green pepper, chopped; 1 jalapeno pepper, seeded and chopped; 1/4 cup butter, cubed; 3 garlic cloves, minced; 2 cups fresh or frozen corn, thawed; 4 plum tomatoes, chopped; 1 cup vegetable broth; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 to 1/2 teaspoon cayenne pepper; 1 pound uncooked medium shrimp, peeled and deveined; 1 cup heavy whipping cream

Andouille-Shrimp Cream Soup

Eats Now Editorial Team · 702 kcal · Seafood

Andouille-Shrimp Cream Soup – a delicious recipe with sausage links, onion, celery, sweet red pepper, green pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Andouille-Shrimp Cream Soup

How did you like this recipe?

Frequently Asked Questions