Tuna Souffle

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Place the slices of bread inside a baking dish.

3. 3

   Add the tomato sauce, chipotle pepper, egg, and a pinch of salt and black pepper) to a blender or food processor. Puree until smooth. Pour this mixture onto the bread.

4. 4

   Add a layer of tuna onto the bread, and then a layer of cheese onto the tuna. Place the dish in the oven and bake for 20 minutes.

5. 5

   Remove the dish and allow it to cool for 5 to 10 minutes. Serve with slices of avocado on top, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.