Sylvia Glover'S Clam Dip

Name: Sylvia Glover'S Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minced clams and juice (tuna fish size); 1 tsp. lemon juice; 1 medium onion; 1 clove garlic; 1/4 lb. butter; 1 tsp. oregano; dash of Tabasco; dash of cayenne; 1/4 c. Parmesan cheese; Italian breadcrumbs

Eats Now Editorial Team · 281 kcal · Seafood

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Sylvia Glover'S Clam Dip – a delicious recipe with lemon juice, onion, clove garlic, butter, oregano, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans minced clams and juice (tuna fish size)
1 tsp. lemon juice
1 medium onion
1 clove garlic
1/4 lb. butter
1 tsp. oregano
dash of Tabasco
dash of cayenne
1/4 c. Parmesan cheese
Italian breadcrumbs

1
Mince and simmer until soft onion, garlic, butter, parsley, oregano, Tabasco and pepper.
2
Simmer clams and lemon juice for 15 minutes.
3
Mix two mixtures together and add 1/2 cup Italian breadcrumbs.
4
Add Parmesan cheese.
5
Pour into baking dish (optional, top with Cheddar cheese).
6
Sprinkle with Parmesan cheese and paprika.
7
Bake 15 to 20 minutes at 400u00b0 uncovered.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans minced clams and juice (tuna fish size), 1 tsp. lemon juice, 1 medium onion, 1 clove garlic, and more.

Yes, Sylvia Glover'S Clam Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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