How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Rum Shrimp?

You need 7 ingredients. The key ingredients include: 5 Tbsp. margarine, 48 large shrimp, peeled and deveined, pinch of salt, 1/4 tsp. coarse ground black pepper, and more.

Is Butter Rum Shrimp suitable as seafood?

Yes, Butter Rum Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butter Rum Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Rum Shrimp Recipe

Name: Butter Rum Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. margarine; 48 large shrimp, peeled and deveined; pinch of salt; 1/4 tsp. coarse ground black pepper; 4 Tbsp. chopped green onions with some tops; 1 tsp. dried tarragon; 3 Tbsp. light rum

Butter Rum Shrimp – a delicious recipe with margarine, shrimp, salt, coarse ground black pepper, green onions, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 Tbsp. margarine
48 large shrimp, peeled and deveined
pinch of salt
1/4 tsp. coarse ground black pepper
4 Tbsp. chopped green onions with some tops
1 tsp. dried tarragon
3 Tbsp. light rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1194 kcal
Category
Seafood

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Butter Rum Shrimp

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