How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Curry?

You need 8 ingredients. The key ingredients include: 1/4 c. cooking oil, 1 small onion, 2 Tbsp. flour, 1 tsp. curry powder, and more.

Is Seafood Curry suitable as seafood?

Yes, Seafood Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Curry Recipe

Name: Seafood Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cooking oil; 1 small onion; 2 Tbsp. flour; 1 tsp. curry powder; 1 can cream of mushroom soup (undiluted); 3 c. shrimp, lobster or crabmeat; 1/4 c. sherry; 1 c. sour cream

Seafood Curry – a delicious recipe with cooking oil, onion, flour, curry powder, cream of mushroom soup, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. cooking oil
1 small onion
2 Tbsp. flour
1 tsp. curry powder
1 can cream of mushroom soup (undiluted)
3 c. shrimp, lobster or crabmeat
1/4 c. sherry
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Seafood

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