How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Souffle?

You need 7 ingredients. The key ingredients include: 2 cans tuna fish, 3 eggs, 3 slices French bread, 1/2 c. milk, and more.

Is Tuna Souffle suitable as seafood?

Yes, Tuna Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Souffle Recipe

Name: Tuna Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna fish; 3 eggs; 3 slices French bread; 1/2 c. milk; 2 oz. butter; 1 medium tomato, grated; 1 medium onion, grated

Tuna Souffle – a delicious recipe with tuna fish, eggs, bread, milk, butter, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna fish
3 eggs
3 slices French bread
1/2 c. milk
2 oz. butter
1 medium tomato, grated
1 medium onion, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Seafood

Eats Now Editorial Team

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