Easy Tuna Noodle Casserole Recipe

Name: Easy Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups egg noodles, cooked; 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 1 cup frozen peas; 1 pouch (6.4 oz.) chunk albacore tuna in water; 4 green onions, sliced; 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 1 tsp. zest and 2 Tbsp. juice from 1 lemon; 1/2 tsp. garlic powder; 1/4 tsp. black pepper; 8 round buttery crackers, crushed; 1 Tbsp. butter, melted

Servings: persons

2 cups egg noodles, cooked
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 cup frozen peas
1 pouch (6.4 oz.) chunk albacore tuna in water
4 green onions, sliced
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 tsp. zest and 2 Tbsp. juice from 1 lemon
1/2 tsp. garlic powder
1/4 tsp. black pepper
8 round buttery crackers, crushed
1 Tbsp. butter, melted

1
Heat oven to 350 degrees F.
2
Combine first 5 ingredients in large bowl.
3
Mix cream cheese spread, lemon zest, juice and seasonings until blended.
4
Add to noodle mixture; mix lightly.
5
Spoon into 1-1/2-qt.
6
casserole sprayed with cooking spray; cover.
7
Bake 20 min.
8
Meanwhile, mix cracker crumbs and butter.
9
Stir tuna mixture; top with crumb mixture.
10
Bake, uncovered, 8 to 10 min.
11
or until tuna mixture is heated through and topping is golden brown.

2222

kcal

Calories

185

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups egg noodles, cooked, 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, 1 cup frozen peas, 1 pouch (6.4 oz.) chunk albacore tuna in water, and more.

Yes, Easy Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Tuna Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions