Tuna Sandwich Rolls

1. 1

   Finely chopped garlic and then pan-fried in vegetable oil.

2. 2

   Enter the tuna and cook until done.

3. 3

   Let stand until cool

4. 4

   After a cold tuna, mix mayonnaise to taste.

5. 5

   Spreads: mayonnaise and tomato paste mixed (to be smeared on bread)

6. 6

   Beat the eggs and fry in vegetable oil into several pieces omelet

7. 7

   Take one piece of bread, rub butter and spreads, place lettuce, omelet, tuna, cheese.

8. 8

   Then roll sandwich until solid.

9. 9

   Wrap with plastic warp.

10. 10

    Keep for 10 minutes.

11. 11

    After that, cut the tuna sandwich rolls in the size of 2 cm and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.