How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Skewers With Coconut, Jalapeño, And Cilantro Dipping Sauce?

You need 16 ingredients. The key ingredients include: Dipping sauce:, 3 tablespoons light coconut milk, 1/4 cup chopped fresh cilantro leaves, 1 tablespoon fresh lime juice, and more.

How do I store leftover Shrimp Skewers With Coconut, Jalapeño, And Cilantro Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Skewers With Coconut, Jalapeño, And Cilantro

Name: Shrimp Skewers With Coconut, Jalapeño, And Cilantro Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dipping sauce:; 3 tablespoons light coconut milk; 1/4 cup chopped fresh cilantro leaves; 1 tablespoon fresh lime juice; 1/4 cup chopped seeded jalapeno pepper (about 2); 1/4 teaspoon salt; Skewers:; 2 tablespoons fresh pineapple juice; 1 tablespoon extra-virgin olive oil; 1 teaspoon grated lime rind; 1 teaspoon minced garlic; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 20 jumbo shrimp, peeled and deveined (about 1/2 pound); 20 (1-inch) cubes fresh pineapple (about 1/2 pound); Cooking spray

Try this homemade Shrimp Skewers With Coconut, Jalapeño, And Cilantro Dipping Sauce recipe the whole family will love. Made with Dipping sauce, light co…

This Shrimp Skewers With Coconut, Jalapeño, And Cilantro Dipping Sauce relies on simple, everyday ingredients such as dipping sauce:, light coconut milk, fresh lime juice and salt. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Skewers With Coconut, Jalapeño, And Cilantro Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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