Clam-And-Shiitake Marsala Over Rice Noodles Recipe

Name: Clam-And-Shiitake Marsala Over Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound rice vermicelli (bun giang tay); 4 teaspoons olive oil, divided; 4 cups thinly sliced shiitake mushroom caps; 1/4 teaspoon black pepper; 2 cups chopped onion; 2 tablespoons chopped garlic; 1 1/4 cups dry Marsala wine; 3 tablespoons all-purpose flour; 3 (8-ounce) bottles clam juice; 2 (6-ounce) cans chopped clams, drained; 3/4 cup (3 ounces) grated fresh Parmesan cheese; 1/3 cup chopped fresh parsley; 1/4 cup (2 ounces) creme fraiche

Servings: persons

1/2 pound rice vermicelli (bun giang tay)
4 teaspoons olive oil, divided
4 cups thinly sliced shiitake mushroom caps
1/4 teaspoon black pepper
2 cups chopped onion
2 tablespoons chopped garlic
1 1/4 cups dry Marsala wine
3 tablespoons all-purpose flour
3 (8-ounce) bottles clam juice
2 (6-ounce) cans chopped clams, drained
3/4 cup (3 ounces) grated fresh Parmesan cheese
1/3 cup chopped fresh parsley
1/4 cup (2 ounces) creme fraiche

1
Cook noodles in boiling water 6 minutes or until done. Drain and rinse with cold water; drain well.
2
Heat 2 teaspoons olive oil in a large saucepan over medium-high heat. Add mushrooms and pepper; saute 4 minutes. Remove mushroom mixture from pan.
3
Add 2 teaspoons olive oil to pan. Add onion and garlic; saute 4 minutes or until tender. Add wine. Reduce heat, and simmer 8 minutes or until the liquid almost evaporates.
4
Sprinkle with flour; stir to combine. Add clam juice and clams; bring to a boil. Reduce heat; simmer until slightly thick (about 15 minutes). Stir in the noodles, mushroom mixture, cheese, parsley, and creme fraiche.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound rice vermicelli (bun giang tay), 4 teaspoons olive oil, divided, 4 cups thinly sliced shiitake mushroom caps, 1/4 teaspoon black pepper, and more.

Yes, Clam-And-Shiitake Marsala Over Rice Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam-And-Shiitake Marsala Over Rice Noodles

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