Tuna Sandwich

Name: Tuna Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna; 1/2 c. diced celery; 4 hard cooked eggs; 1/3 c. chopped stuffed olives; 1 tsp. Accent; 2 Tbsp. lemon juice; 2 tsp. grated onion; 1/2 tsp. salt; 1/2 c. mayonnaise; 1/2 lb. Cheddar cheese

Eats Now Editorial Team · 815 kcal · Seafood

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Tuna Sandwich – a delicious recipe with tuna, celery, eggs, olives, Accent, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna
1/2 c. diced celery
4 hard cooked eggs
1/3 c. chopped stuffed olives
1 tsp. Accent
2 Tbsp. lemon juice
2 tsp. grated onion
1/2 tsp. salt
1/2 c. mayonnaise
1/2 lb. Cheddar cheese

1
Mix all together.
2
Put on hamburger buns; wrap each bun in foil.
3
Place in oven and bake at 300u00b0 for 10 or 15 minutes.
4
Good to keep in refrigerator and make a sandwich when you would like one.
5
Good lunch with a cup of soup.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans tuna, 1/2 c. diced celery, 4 hard cooked eggs, 1/3 c. chopped stuffed olives, and more.

Yes, Tuna Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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