Salmon Melt Recipe

Name: Salmon Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can sockeye salmon; ¼ cup red onion, dices; ¼ cup capers; 2 tablespoons lime juice; 2 tablespoons fresh dill; black pepper, to taste; 1 tablespoon light sour cream; 2 ounces swiss cheese, sliced; 1 cup Baby Spinach; 4 slices rye bread

Servings: persons

1 (16 ounce) can sockeye salmon
¼ cup red onion, dices
¼ cup capers
2 tablespoons lime juice
2 tablespoons fresh dill
black pepper, to taste
1 tablespoon light sour cream
2 ounces swiss cheese, sliced
1 cup Baby Spinach
4 slices rye bread

1
Place the canned salmon into a mixing bowl and break the salmon into smaller pieces with a fork.
2
Add the rest of the ingredients (except cheese, spinach, and bread),
3
mix together evenly and set aside.
4
Put the cheese, spinach, and the salmon mixture on the bread.
5
Grill, either using a Panini maker, fry pan, or under the broiler.
6
I use our Panini maker....
7
Served with Roasted Red Pepper and Tomato Soup.
8
Yummy on a yucky, rainy day!

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can sockeye salmon, ¼ cup red onion, dices, ¼ cup capers, 2 tablespoons lime juice, and more.

Yes, Salmon Melt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Melt

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