How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Corn and Potato Hash?

You need 8 ingredients. The key ingredients include: 1 1/4 pounds baby red potatoes, 2 1/2 tablespoons extra-virgin olive oil, 2 ears of corn, shucked, kernels cut off, 1 jalapenohalved lengthwise, seeded and thinly sliced, and more.

Is Salmon, Corn and Potato Hash suitable as seafood?

Yes, Salmon, Corn and Potato Hash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Corn and Potato Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Corn and Potato Hash Recipe

Name: Salmon, Corn and Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds baby red potatoes; 2 1/2 tablespoons extra-virgin olive oil; 2 ears of corn, shucked, kernels cut off; 1 jalapenohalved lengthwise, seeded and thinly sliced; 2 Grilled Mustard-Herb Salmon fillets, skin discarded, meat flaked into large chunks, or 10 to 12 ounces cooked salmon; 2 scallions, thinly sliced; Kosher salt and freshly ground pepper; 2 tablespoons thinly sliced basil leaves

Try this homemade Salmon, Corn and Potato Hash recipe the whole family will love. Made with baby red potatoes, extra-virgin olive oil, corn and Salmon. …

This Salmon, Corn and Potato Hash relies on simple, everyday ingredients such as baby red potatoes, extra-virgin olive oil, scallions, thinly sliced and thinly sliced basil leaves. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/4 pounds baby red potatoes
2 1/2 tablespoons extra-virgin olive oil
2 ears of corn, shucked, kernels cut off
1 jalapenohalved lengthwise, seeded and thinly sliced
2 Grilled Mustard-Herb Salmon fillets, skin discarded, meat flaked into large chunks, or 10 to 12 ounces cooked salmon
2 scallions, thinly sliced
Kosher salt and freshly ground pepper
2 tablespoons thinly sliced basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Seafood

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