How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad With Ginger, Scallion & Wasabi?

You need 8 ingredients. The key ingredients include: 1 can of Albacore light tuna, 1 teaspoon grated fresh ginger, 4 sprigs finely chopped scallion, 2 teaspoons sesame oil, and more.

Is Tuna Salad With Ginger, Scallion & Wasabi suitable as seafood?

Yes, Tuna Salad With Ginger, Scallion & Wasabi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad With Ginger, Scallion & Wasabi?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad With Ginger, Scallion & Wasabi Recipe

Name: Tuna Salad With Ginger, Scallion & Wasabi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can of Albacore light tuna; 1 teaspoon grated fresh ginger; 4 sprigs finely chopped scallion; 2 teaspoons sesame oil; 1/4 teaspoon rice vinegar; 1 teaspoon mayonaise - optional; 1 tablespoon seaweed flakes - optional; 1/4 teaspoon wasabi paste or 1/4 teaspoon wasabi powder mixed with 1/4 teaspoon water

Tuna Salad With Ginger, Scallion & Wasabi – a delicious recipe with of Albacore light, ginger, scallion, sesame oil, rice vinegar, mayonaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can of Albacore light tuna
1 teaspoon grated fresh ginger
4 sprigs finely chopped scallion
2 teaspoons sesame oil
1/4 teaspoon rice vinegar
1 teaspoon mayonaise - optional
1 tablespoon seaweed flakes - optional
1/4 teaspoon wasabi paste or 1/4 teaspoon wasabi powder mixed with 1/4 teaspoon water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Seafood

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Tuna Salad With Ginger, Scallion & Wasabi

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