Mozzarella Scalloped Potatoes

1. 1

   In shallow 1 1/2-quart baking dish, layer half the potato slices, half the onion, then half the cheese.

2. 2

   Sprinkle lightly with salt and pepper.

3. 3

   Lightly sprinkle dried oregano or Italian seasoning over each layer of potatoes.

4. 4

   Repeat layering.

5. 5

   Stir bouillon mix into boiling water.

6. 6

   Pour over potatoes and cheese. Bake in preheated 400u00b0 oven for 45 to 50 minutes or until potatoes are tender and crust is golden brown.

7. 7

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.