How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Hors D'Oeuvres?

You need 6 ingredients. The key ingredients include: 1 large can crabmeat or 6 sea legs, 1 (5 oz.) jar Old English Cheddar cheese spread, 1 stick margarine, softened, 2 Tbsp. mayonnaise, and more.

Is Crabmeat Hors D'Oeuvres suitable as seafood?

Yes, Crabmeat Hors D'Oeuvres falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Hors D'Oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Hors D'Oeuvres Recipe

Name: Crabmeat Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can crabmeat or 6 sea legs; 1 (5 oz.) jar Old English Cheddar cheese spread; 1 stick margarine, softened; 2 Tbsp. mayonnaise; 2 tsp. garlic salt; 2 tsp. Lawry's seasoned salt

Crabmeat Hors D'Oeuvres – a delicious recipe with crabmeat, Cheddar cheese, margarine, mayonnaise, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can crabmeat or 6 sea legs
1 (5 oz.) jar Old English Cheddar cheese spread
1 stick margarine, softened
2 Tbsp. mayonnaise
2 tsp. garlic salt
2 tsp. Lawry's seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Seafood

Eats Now Editorial Team

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Crabmeat Hors D'Oeuvres

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