How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Fish (Diabetic)?

You need 7 ingredients. The key ingredients include: 1/2 cup crushed corn flakes, 1/2 tsp. celery salt, 1/8 tsp. paprika, Dash of pepper, and more.

Is Oven-Fried Fish (Diabetic) suitable as seafood?

Yes, Oven-Fried Fish (Diabetic) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Fish (Diabetic)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Fish (Diabetic) Recipe

Name: Oven-Fried Fish (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup crushed corn flakes; 1/2 tsp. celery salt; 1/8 tsp. paprika; Dash of pepper; 1 lb. fish fillets; 1/8 tsp. onion powder; 1 Tbsp. plus 1 tsp. skim milk

Oven-Fried Fish (Diabetic) – a delicious recipe with corn flakes, celery salt, paprika, pepper, fish fillets, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup crushed corn flakes
1/2 tsp. celery salt
1/8 tsp. paprika
Dash of pepper
1 lb. fish fillets
1/8 tsp. onion powder
1 Tbsp. plus 1 tsp. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Seafood

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Oven-Fried Fish (Diabetic)

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