How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Stack Up?

You need 13 ingredients. The key ingredients include: 1 c. salad dressing (regular or light), 1/2 c. sour cream, 1/4 c. chopped dill pickles, 1/4 c. chopped onion, and more.

Is Tuna Salad Stack Up suitable as seafood?

Yes, Tuna Salad Stack Up falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Stack Up?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Stack Up Recipe

Name: Tuna Salad Stack Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad dressing (regular or light); 1/2 c. sour cream; 1/4 c. chopped dill pickles; 1/4 c. chopped onion; 2 Tbsp. sweet milk; 1/2 tsp. dry mustard; 3 c. cooked rice, chilled; 2 c. cooked green peas; 1/4 c. finely chopped parsley; 3 c. shredded lettuce; 2 c. chopped tomatoes; 2 (8 1/2 oz.) cans tuna, drained and flaked; 2 c. chopped cucumbers

Fresh, crisp and full of flavor — this Tuna Salad Stack Up is a must-try. Made with salad dressing, sour cream, dill pickles and onion. Easy step-by-ste…

This Tuna Salad Stack Up relies on simple, everyday ingredients such as sour cream, chopped dill pickles, chopped onion and sweet milk. It comes together quickly and makes 4 servings, at about 945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuna Salad Stack Up

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions