How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tuna Salad?

You need 7 ingredients. The key ingredients include: 1 (7 oz.) can tuna, broken into chunks, 2 Tbsp. chopped pimento, 1 can cream of celery or mushroom soup, 1/2 c. chopped celery, and more.

Is Baked Tuna Salad suitable as seafood?

Yes, Baked Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Tuna Salad Recipe

Name: Baked Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can tuna, broken into chunks; 2 Tbsp. chopped pimento; 1 can cream of celery or mushroom soup; 1/2 c. chopped celery; 2 Tbsp. chopped onion; 2 hard-boiled eggs, chopped; 1/3 c. mayonnaise

Baked Tuna Salad – a delicious recipe with tuna, pimento, cream of celery, celery, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can tuna, broken into chunks
2 Tbsp. chopped pimento
1 can cream of celery or mushroom soup
1/2 c. chopped celery
2 Tbsp. chopped onion
2 hard-boiled eggs, chopped
1/3 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

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