How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Provencale?

You need 8 ingredients. The key ingredients include: 12 oz. bay or sea scallops, 1/4 c. flour, 1/4 tsp. salt, 1/4 c. vegetable oil, and more.

Is Scallops Provencale suitable as seafood?

Yes, Scallops Provencale falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Provencale Recipe

Name: Scallops Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. bay or sea scallops; 1/4 c. flour; 1/4 tsp. salt; 1/4 c. vegetable oil; 1 small clove garlic, finely chopped; 2 Tbsp. margarine or butter; chopped fresh parsley; lemon wedges

Scallops Provencale – a delicious recipe with flour, salt, vegetable oil, clove garlic, margarine, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. bay or sea scallops
1/4 c. flour
1/4 tsp. salt
1/4 c. vegetable oil
1 small clove garlic, finely chopped
2 Tbsp. margarine or butter
chopped fresh parsley
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

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Scallops Provencale

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