How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Pizza?

You need 10 ingredients. The key ingredients include: 1 pound fresh pizza dough, 3 tablespoons olive oil, divided, 1 1/2 tablespoons fresh lemon juice, 1/8 teaspoon kosher salt, and more.

Is Tuna Salad Pizza suitable as seafood?

Yes, Tuna Salad Pizza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Pizza?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Pizza Recipe

Name: Tuna Salad Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh pizza dough; 3 tablespoons olive oil, divided; 1 1/2 tablespoons fresh lemon juice; 1/8 teaspoon kosher salt; 4 cups mixed salad greens; 1/2 cup halved grape tomatoes; 1 ounce chopped kalamata olives; 1 (6-ounce) can albacore tuna packed in oil, drained; 1 1/2 ounces Parmesan cheese, shaved; 1/4 teaspoon black pepper

Fresh, crisp and full of flavor — this Tuna Salad Pizza is a must-try. Made with dough, olive oil, lemon juice and kosher salt. Easy step-by-step instru…

This Tuna Salad Pizza relies on simple, everyday ingredients such as fresh pizza dough, olive oil, divided, fresh lemon juice and kosher salt. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Salad Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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