How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Leeks And Cream(8 Servings) ?

You need 9 ingredients. The key ingredients include: 1/4 c. unsalted butter, 4 c. sliced leeks, salt and pepper, 1 Tbsp. butter, and more.

Is Scalloped Potatoes With Leeks And Cream(8 Servings) suitable as seafood?

Yes, Scalloped Potatoes With Leeks And Cream(8 Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Leeks And Cream(8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Leeks And Cream(8 Servings) Recipe

Name: Scalloped Potatoes With Leeks And Cream(8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. unsalted butter; 4 c. sliced leeks; salt and pepper; 1 Tbsp. butter; 2 c. whipping cream; 3 large garlic cloves, minced; 4 lb. Russet potatoes, peeled and thinly sliced; 2 c. grated white Cheddar cheese (8 oz.); 1/3 c. freshly grated Parmesan cheese

Scalloped Potatoes With Leeks And Cream(8 Servings) – a delicious recipe with unsalted butter, leeks, salt, butter, whipping cream, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. unsalted butter
4 c. sliced leeks
salt and pepper
1 Tbsp. butter
2 c. whipping cream
3 large garlic cloves, minced
4 lb. Russet potatoes, peeled and thinly sliced
2 c. grated white Cheddar cheese (8 oz.)
1/3 c. freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1576 kcal
Category
Seafood

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Scalloped Potatoes With Leeks And Cream(8 Servings)

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