How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Leeks And Cream(8 Servings) ?

You need 9 ingredients. The key ingredients include: 1/4 c. unsalted butter, 4 c. sliced leeks, salt and pepper, 1 Tbsp. butter, and more.

Is Scalloped Potatoes With Leeks And Cream(8 Servings) suitable as seafood?

Yes, Scalloped Potatoes With Leeks And Cream(8 Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Leeks And Cream(8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Leeks And Cream(8 Servings)

Name: Scalloped Potatoes With Leeks And Cream(8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. unsalted butter; 4 c. sliced leeks; salt and pepper; 1 Tbsp. butter; 2 c. whipping cream; 3 large garlic cloves, minced; 4 lb. Russet potatoes, peeled and thinly sliced; 2 c. grated white Cheddar cheese (8 oz.); 1/3 c. freshly grated Parmesan cheese

Try this homemade Scalloped Potatoes With Leeks And Cream(8 Servings) recipe the whole family will love. Made with unsalted butter, leeks, salt and butt…

This Scalloped Potatoes With Leeks And Cream(8 Servings) relies on simple, everyday ingredients such as unsalted butter, sliced leeks, salt and pepper and butter. It comes together quickly and makes 4 servings, at about 1576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 c. unsalted butter
4 c. sliced leeks
salt and pepper
1 Tbsp. butter
2 c. whipping cream
3 large garlic cloves, minced
4 lb. Russet potatoes, peeled and thinly sliced
2 c. grated white Cheddar cheese (8 oz.)
1/3 c. freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1576 kcal
Category
Seafood

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