How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Oriental Dinner?

You need 12 ingredients. The key ingredients include: 1 (No. 2 ) can Stokely's pineapple, sliced, cut in bits, 1 tsp. Oakfarms butter, 2/3 c. pineapple syrup, 2 Tbsp. cornstarch, and more.

Is Mock Oriental Dinner suitable as seafood?

Yes, Mock Oriental Dinner falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Oriental Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Oriental Dinner Recipe

Name: Mock Oriental Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2 ) can Stokely's pineapple, sliced, cut in bits; 1 tsp. Oakfarms butter; 2/3 c. pineapple syrup; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 2 Tbsp. vinegar; 3 non-caloric sweetened tablets; 1 can tuna, flaked; 1 (3 oz.) can mushrooms, sliced and broiled; 1/4 tsp. salt; dash of pepper; Durand's quick rice

Try this homemade Mock Oriental Dinner recipe the whole family will love. Made with pineapple, Oakfarms butter, pineapple syrup and cornstarch. Easy ste…

This Mock Oriental Dinner relies on simple, everyday ingredients such as oakfarms butter, pineapple syrup, cornstarch and soy sauce. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mock Oriental Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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