Mock Oriental Dinner Recipe

Name: Mock Oriental Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2 ) can Stokely's pineapple, sliced, cut in bits; 1 tsp. Oakfarms butter; 2/3 c. pineapple syrup; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 2 Tbsp. vinegar; 3 non-caloric sweetened tablets; 1 can tuna, flaked; 1 (3 oz.) can mushrooms, sliced and broiled; 1/4 tsp. salt; dash of pepper; Durand's quick rice

Servings: persons

1 (No. 2 ) can Stokely's pineapple, sliced, cut in bits
1 tsp. Oakfarms butter
2/3 c. pineapple syrup
2 Tbsp. cornstarch
2 Tbsp. soy sauce
2 Tbsp. vinegar
3 non-caloric sweetened tablets
1 can tuna, flaked
1 (3 oz.) can mushrooms, sliced and broiled
1/4 tsp. salt
dash of pepper
Durand's quick rice

1
Cook pineapple, butter and 1/3 cup pineapple syrup 5 minutes. Combine cornstarch and remaining 1/3 cup syrup to make thin paste. Gradually stir into pineapple mix.
2
Add soy sauce, vinegar and non-caloric sweetener.
3
Cook, stirring constantly, until thickened and smooth.
4
Add tuna and mushrooms, salt and pepper.
5
Heat well. Prepare Durand's quick rice.
6
Place in deep platter.
7
Top with pineapple mixture.
8
Serve at once.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (No. 2 ) can Stokely's pineapple, sliced, cut in bits, 1 tsp. Oakfarms butter, 2/3 c. pineapple syrup, 2 Tbsp. cornstarch, and more.

Yes, Mock Oriental Dinner falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Oriental Dinner

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