Salmon Souffle

Name: Salmon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter, melted; 1/2 c. milk; 4 slices bread, broken up; 2 (16 oz.) cans salmon, drained and flaked; 2 eggs, separated; 3 Tbsp. lemon juice; 2 tsp. minced onions; 1 tsp. salt; 1/2 tsp. pepper; paprika

Eats Now Editorial Team · 248 kcal · Seafood

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Salmon Souffle – a delicious recipe with butter, milk, bread, salmon, eggs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter, melted
1/2 c. milk
4 slices bread, broken up
2 (16 oz.) cans salmon, drained and flaked
2 eggs, separated
3 Tbsp. lemon juice
2 tsp. minced onions
1 tsp. salt
1/2 tsp. pepper
paprika

1
Mix butter, milk and bread.
2
Stir in salmon, egg yolks, lemon juice, onions, salt and pepper.
3
Beat egg whites until stiff.
4
Fold into salmon mixture.
5
Pour into greased 1 1/2-quart casserole. Sprinkle with paprika.
6
Bake uncovered 1 hour at 350u00b0.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, melted, 1/2 c. milk, 4 slices bread, broken up, 2 (16 oz.) cans salmon, drained and flaked, and more.

Yes, Salmon Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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