How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Salad Pita?

You need 8 ingredients. The key ingredients include: 2 5-oz. cans chunk light tuna in water, drained, 1/3 cup mayonnaise, 1 tablespoon fresh lemon juice, 1/2 teaspoon Dijon mustard, and more.

Is Tuna-Salad Pita suitable as seafood?

Yes, Tuna-Salad Pita falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Salad Pita?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna-Salad Pita Recipe

Name: Tuna-Salad Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 5-oz. cans chunk light tuna in water, drained; 1/3 cup mayonnaise; 1 tablespoon fresh lemon juice; 1/2 teaspoon Dijon mustard; Salt and pepper; 1 6-inch whole-wheat pita, halved; 2 to 4 thin tomato slices; 1/2 cup finely shredded romaine lettuce

Tuna-Salad Pita – a delicious recipe with water, mayonnaise, lemon juice, mustard, Salt, pita. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 5-oz. cans chunk light tuna in water, drained
1/3 cup mayonnaise
1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard
Salt and pepper
1 6-inch whole-wheat pita, halved
2 to 4 thin tomato slices
1/2 cup finely shredded romaine lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

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Tuna-Salad Pita

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