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1
Boil the eggs for 10-15 minutes.
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2
Boil the egg noodles until al dente, 7-8 minutes.
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3
Dice the onion.
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4
While eggs & noodles are still boiling, mix the tuna, cream of mushroom soup, the small can of peas, and the diced onion together in a big pot on the stove. Cook at about medium.
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5
When the noodles are al dente, drain, then add them to the big pot.
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6
When the eggs are done, and warm enough to handle without getting burned, dice the eggs up into the big pot.
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7
Stir the entire tuna casserole mixture well, add salt and lots of pepper to taste, and let simmer for a while, so that the flavors have a chance to mingle. About 10-15 minutes.
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8
Serve hot.
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9
Baked Recipe:
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10
Follow above recipe (excluding the stovetop big pot).
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11
After mixing together all ingredients in a big bowl, get out your casserole dish, and lay a layer of the Lay's potato chips on the bottom.
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12
Put in a thick layer of tuna casserole mixture, then add another layer of Lay's potato chips. Add another layer of tuna mixture, then chips, then tuna.
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13
You can also crumble some up to sprinkle on the top.
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14
Bake at 375u00b0F for 20-30 minutes.
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15
(I think this recipe is the best when it is not baked, but both ways are delicious).
