Capesante Al Forno (Baked Scallops)

1. 1

   Preheat oven to 400u00b0F.

2. 2

   In a small bowl, combine olive oil, lemon juice, garlic, scallops, and some parsley. Season with salt and pepper. Stir well to combine and set aside.

3. 3

   Spray 4 ramekins with cooking spray. Use a slotted spoon to place enough scallops into each so they are filled about 3/4 full and equally divided. Top each ramekin with 1 tbsp of breadcrumbs and dot with 1/2 tsp of butter each.

4. 4

   Bake until golden and bubbly - about 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.