Shrimp With Minty Couscous Salad Recipe

Name: Shrimp With Minty Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken broth; 1 cup couscous; 2 tablespoons couscous; 1 large tomatoes, seeded and diced; 1 cup frozen peas, thawed; 1/2 cup of fresh mint, chopped; 5 tablespoons olive oil; 2 tablespoons lemon juice; salt and black pepper; 1 lb large shrimp, shelled and deveined

Servings: persons

1
In a medium saucepan, bring the broth and 1 teaspoon of the salt to a boil.
2
Stir in the couscous.
3
Cover and remove from the heat, and let stand for 5 minutes.
4
Transfer to a large bowl and let cool.
5
Add the tomato, peas, mint, 4 tablespoons of the oil, and the lemon juice, to the couscous.
6
Season with salt and pepper to taste.
7
In a large nonstick frying pan, heat the remaining 1 tablespoon of oil over moderately high heat.
8
Add the shrimp. Cook, turning, until just done, about 3 minutes.
9
Serve the couscous salad topped with the shrimp.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups chicken broth, 1 cup couscous, 2 tablespoons couscous, 1 large tomatoes, seeded and diced, and more.

Yes, Shrimp With Minty Couscous Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shrimp With Minty Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions