How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Pie(Or Crab Meat) ?

You need 11 ingredients. The key ingredients include: 1 can (6 1/2 oz.) tuna fish, drained and flaked, 1 c. finely chopped celery, 1/4 tsp. salt, 2 Tbsp. grated onion, and more.

Is Tuna Salad Pie(Or Crab Meat) suitable as seafood?

Yes, Tuna Salad Pie(Or Crab Meat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Pie(Or Crab Meat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Pie(Or Crab Meat) Recipe

Name: Tuna Salad Pie(Or Crab Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 1/2 oz.) tuna fish, drained and flaked; 1 c. finely chopped celery; 1/4 tsp. salt; 2 Tbsp. grated onion; 2 eggs, beaten; 2 Tbsp. finely chopped green pepper; 1 c. mayonnaise; 1 Tbsp. lemon juice; 1/2 c. toasted bread crumbs or stuffing mix; 1/2 c. shredded Cheddar cheese; 9-inch deep pie shell

Bake this irresistible Tuna Salad Pie(Or Crab Meat) at home. Made with tuna fish, celery, salt and onion. Easy step-by-step instructions included.

This Tuna Salad Pie(Or Crab Meat) relies on simple, everyday ingredients such as finely chopped celery, salt, grated onion and eggs, beaten. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tuna Salad Pie(Or Crab Meat) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Salad Pie(Or Crab Meat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions